baked mussels

Baked Mussels / Choros Horneados / Mejillones Horneados

CitizenFood Sat, 02/07/2009 - 20:58

Mussel Stock:
3 dozen mussels washed cleaned and scrubbed
½ medium size onion, halved
1 leek, rinsed and halved
1/3 cup dry white wine
3 tbsp lime juice
2 whole garlic cloves, skinned

Mussel preparation
2 tbsp oil
2 red onions, finely chopped
3 tbsp chopped leek, white part only
2 tbsp minced garlic
2 tbsp sun dried yellow ají paste
2 tbsp butter
1 tbsp Dijon mustard
1 tsp turmeric
2 cups mussel stock
2 tbsp bread crumbs
2 tbsp grated Parmesan cheese
Chopped parsley
Thyme
Salt

Preparation:
Mussel Stock:

Effort: