Serves 6

3 garlic cloves, crushed
1 teaspoons ground cumin
Salt and pepper, to taste
2 pounds beef, cubed
1 tablespoon vegetable oil
1 large onion, chopped
1 tbsp aji amarillo paste / hot yellow chili pepper paste
2 cups beef stock
1 tablespoon cilantro (blended with very little water)
3/4 cup water
1/2 cup green peas
1/2 cup carrots, chopped
1 large baking potato, peeled and cubed

Ingredients :

2 beef tenderloin or stir fry meat, sliced into thin strips
3 red onions, peeled and cut into eight pieces
2 all purpose potatoes, peeled, cut for French fries
4 ají amarillo fresco / fresh yellow chili pepper, sliced into thin strips
4 tomatoes cut into eighths
2 tbsp chopped parsley or cilantro
1 tbsp balsamic vinegar
2 tbsp soy sauce
1 ¼ cups oil
½ tsp lime juice
Pepper

Preparation: