Black Mint Sauce / Huacatay Sauce / Salsa de Huacatay/ Aji de Huacatay

CitizenFood Mon, 02/09/2009 - 21:26

HUACATAY (BLACK MINT) SAUCE

Ingredients :

1 lb farmers cheese (ricotta, feta)
¾ cup cream or evaporated milk
Huacatay (Black Mint) leaves
Salt

Preparation:

Place in blender or processor, cheese, cream or milk, and huacatay leaves.

Blend until mixture is creamy.

Add 1 teaspoon ground ají amarillo /hot yellow pepper as desired.

8 servings

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