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breakfast

Peruvian Pancakes

Posted Sat, 02/07/2009 - 18:53 by CitizenFood

Makes 20 pancakes

2 eggs
2 cups flour
1/3 cup sugar
1 1/2 cups milk
Butter

Puree all ingredients in a blender. Heat a nonstick skillet over high heat and add 1 tablespoon of butter. Pour 2 large spoonfuls of mix into pan and move the pan around so the mix thins out. Brown on both sides, serve warm.

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