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Calamares Fritos

Posted Sat, 02/07/2009 - 15:41 by CitizenFood

Serves 4

1 pound squid
Salt and pepper
1 cup flour
3 tablespoons vegetable oil

Clean the squid and cut into rings. Season with salt and pepper and toss in flour until coated. Heat the oil in a large nonstick saute pan and cook until the squid is golden brown, about 4 minutes. Serve with mayonnaise for dipping.

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