Caramel Pudding with Port Meringue / Suspiro a la Limena

marie Tue, 02/01/2011 - 15:02

Serves 8

Ingredients :

1 can condensed milk
1 can evaporated milk
1 cinnamon stick
5 egg yolks
1 teaspoon vanilla
1 cup sugar
¼ cup of port wine
2 egg whites
Ground cinnamon


In a medium saucepan combine milks with cinnamon. Bring to a boil constantly stirring with a wooden spoon until creamy and thick. Let stand for 10 minutes.

Beat egg yolks, add vanilla. Gradually incorporate to milk preparation, mixing well.

Pour into a serving bowl or individual cups.