CitizenFood Sat, 02/07/2009 - 21:25
Serves 6 to 8
1 lb freeze dried potatoes
2 lb boneless pork meat
3 oz peanuts, toasted and coarsely processed
2 tbsp crushed garlic.
3 tbsp ají panca molido / sundried red aji (chili) paste
2 tbsp ají mirasol / sundried yellow aji (chili) paste
¼ cup red vinegar
1 cup dry white wine
½ teaspoon pepper
1 tablespoon cumin
4 cups chicken bouillon
¼ cup port wine
Brown freeze dried potato in a skillet until golden. Transfer to a bowl and cover with water for 30 minutes approximately. Drain, set on the side.