Ingredients :

Causa:
2 lb golden potatoes
¼ cup oil
¼ cup freshly squeezed limes
1 tsp hot yellow pepper grounded
Salt
Pepper
Lettuce leaves for decoration
1 cup of cooked corn kernels
Fresh cheese
1 cooked egg sliced
4 pitted Mediterranean olives

Creole Sauce:
1 large onion
2 fresh hot pepper pitted, deveined and cut julienne style.
2 limes freshly squeezed
Vegetable oil
Parsley or cilantro finely chopped
Salt
Pepper

Preparation:

Causa:

Ingredients :

2 lbs golden potatoes
¼ cup oil
1/2 cup lime juice
Salt
Pepper
1 tbsp ground aji amarillo fresco / fresh yellow aji (chili)
1 fresh broiled tuna fish or 2 6-oz cans of tunafish packed in oil seasoned with
lime juice and chopped onions.
½ red onion, diced
2 tomatoes
2 sliced avocados
2 cups mayonnaise
Parsley or cilantro
8 Mediterranean olives
2 hardboiled eggs
Red pepper, thinly sliced for decoration

Preparation:

Serves 6

4 lbs golden potatoes, boiled and peeled
1/2 cup aji amarillo paste / yellow hot pepper paste
3/4 cup oil
Salt & Pepper to taste
1/4 cup freshly squeezed lemon juice
12 ounces of crab meat
1 cup mayonnaise or more if needed.
2 avocados, peeled and sliced
1 Boiled egg, sliced
1 tomato, peeled and thinly sliced
Chopped parsley, for garnish

Mash the potatoes. Allow potatoes to cool until they are comfortable to handle.

Ingredients :
Causa:
2 lb golden potatoes
1 cup of freshly squeezed lime juice
Ground fresh hot yellow pepper (Ají amarillo fresco) as desired
1/4 cup vegetable oil
Salt
Pepper

Filling:
2 chicken breast, boiled, shredded, seasoned with salt, pepper and mixed with
mayonnaise
Mayonnaise, as needed
2 avocados, peeled and cut lengthwise
4 boiled eggs, peeled and sliced
Red sweet pepper for decoration

Causa: