cazuela

Meat and Vegetables soup Cazuela Style / Cazuela

CitizenFood Sat, 02/07/2009 - 15:00

Ingredients :

¾ cup rice
1 lb white potato, diced
1 cup carrots, diced
1 cup squash, diced
1 cup string beans, chopped
1 medium onion, chopped
3 celery stalks, chopped
Salt
1 tablespoon ají panca / sundried red aji (chili) paste
2 lb beef meat in pieces
2 lb beef bones to make stock
2 corns, cut in 1-inch slices
1 cup green peas
2 tablespoons butter
3 garlic cloves, crushed
½ tsp pepper
½ tsp cumin
Parsley, finely chopped for decoration

Preparation:

Effort: 
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