ceviche de cangrejo

Crab Meat Ceviche / Ceviche de Cangrejo

CitizenFood Sat, 02/07/2009 - 21:06

Serves 4

Ingredients :

1 lb lump crab meat, picked over and flaked
20 snow peas or Chinese peas, cooked until crisp tender, cut into thin julienne
¼ cup cilantro leaves, finely chopped
2 fresh yellow aji, seeded and deveined, cut into thin julienne
8 limes freshly squeezed
Lettuce leaves
12 whole cooked crab claws, to serve with the ceviche (optional)
Green onion, (scallions) green part, finely chopped
Aji limo (small red hot pepper) in slices, for decoration