chancho a la cerveza

Beer Pork / Chancho a la Cerveza

CitizenFood Mon, 02/09/2009 - 21:54

Ingredients :

2 lb center cut pork loin
3 cups beer
1 onion, cut in pieces
1 carrot, peeled and cut in thick slices
Bouquet Garni (parsley, thyme, marjoram)
Brown sugar as needed
Salt
Pepper
Sweet Potatoes to serve with pork

Preparation:

Season pork with salt and pepper and place it in a pan. Pour beer, onion, carrot and herbs. Bring to a boil over low heat and cook until meat is very tender and beer has completed evaporated.

Effort: 
Meal: