1 lb chicken breasts, boned, skinless, diced
¼ cup vegetable oil
2 medium size onions, finely chopped
½ teaspoon minced garlic
2 fresh yellow aji (chili) seedless and deveined, blended
1 teaspoon turmeric
½ cup chicken broth
2 cups potato, peeled, diced
1 teaspoon lime juice
1 ½ tablespoons chopped mint
Pinch of ground cumin
Heat oil in a medium size saucepan, add onion and sauté over medium heat until soft and tender. Add in garlic, blended aji and turmeric, mix and cook for 1 minute more. Season with salt, pepper and ground cumin and stir in chicken broth, diced chicken and diced potatoes. Bring to a boil over medium heat until chicken and potatoes are tender.
Add mint, lime juice and correct seasoning.