Shredded Chicken in a light cheese Sauce / Aji de Gallina light

marie Mon, 08/31/2009 - 12:06

Ingredients :

2 whole chicken breasts with bone
1 carrot, peeled and cut in large pieces
2 celery stalks
2 parsley springs
½ leek
½ cup oil, approx.
1 large onion, finely chopped
½ teaspoon garlic, finely minced
pinch of turmeric
6 fresh yellow/ají amarillo, seeded, deveined and blended
12 saltine crackers, more or less depending on thickness of sauce.
½ cup evaporated milk, light
½ cup grated parmesan cheese
½ cup nuts, finely chopped (pecans, walnuts, or cashew nuts)
6 potatoes, boiled, peeled and halved


Cilantro Chicken Soup/ Aguadito de Pollo

CitizenFood Mon, 02/09/2009 - 21:41

Serves 6

Ingredients :

1 whole chicken cut up
½ cup vegetable oil
2 crushed garlic cloves
1 cup chopped onion
¾ cup cilantro leaves chopped and blended with ¼ cup water
¾ cup peas
Ground Fresh yellow hot pepper/ají amarillo paste
1 tablespoon paprika
½ cup black beer
8 golden yellow potatoes, peeled and cut in halves
1 cup rice
1 red pepper cut in strips
1 small leek
6 celery stalks
6 ½ cups chicken broth
Cumin to taste
Salt to taste
Pepper to taste



Chicken causa / Potatoe stuffed with chicken/ Causa de Pollo

CitizenFood Sat, 02/07/2009 - 17:41

Ingredients :
2 lb golden potatoes
1 cup of freshly squeezed lime juice
Ground fresh hot yellow pepper (Ají amarillo fresco) as desired
1/4 cup vegetable oil

2 chicken breast, boiled, shredded, seasoned with salt, pepper and mixed with
Mayonnaise, as needed
2 avocados, peeled and cut lengthwise
4 boiled eggs, peeled and sliced
Red sweet pepper for decoration



Chicken Peanut Sauce and Pasta / Pasta con Pollo y Salsa de Mani

CitizenFood Sat, 02/07/2009 - 17:15

Serves 6

12 ounces pasta, such as fettuccine, uncooked
2 tablespoons sesame oil, plus 1 teaspoon
4 boneless, skinless chicken breasts, cut into strips
2 red jalapeños, stemmed, seeded, and minced
2 cloves garlic, minced
2 teaspoons minced ginger
1 red bell pepper, stemmed, seeded, and cut into strips
1/2 cup chicken stock
1/4 cup peanut butter
1 teaspoon brown sugar
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 8-ounce package frozen snow peas, thawed