chilcano

Peruvian Fish broth/ Chilcano

marie Mon, 08/31/2009 - 11:35

Ingredients :

6 fish fillets
2 lb heads and backbone of fish
¼ cup vegetable oil
3 garlic cloves, crushed
1 onion, coarsely cut
2 tomatoes, coarsely cut
1 celery stalk, chopped
2 green onions, finely chopped
9 cups water
1 leek (white part) finely chopped
Salt
Pepper
cilantro
parsley
2 mint sprigs
½ medium size yucca (cassava), cut in small pieces
2 boiled potatoes, cut in 4
1 corn, cut in slices
1 Ají mirasol / Sundried yellow aji (chili), toasted
Key lime
Parsley, finely chopped for decoration

Preparation:

Effort: