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Peruvian Recipes by meal or effort:


condiment

Salsa Criolla

Posted Mon, 02/09/2009 - 21:26 by CitizenFood

Makes 2 1/2 cups

2 cups thinly sliced red onions
1 teaspoon salt
1 teaspoon chopped, seeded fresh aji amarillo
1 tablespoon chopped fresh cilantro leaves
3 to 4 tablespoons fresh lime juice, or more to taste

Mix all ingredients together and let sit in refrigerator for 2 hours or overnight.

Salsa Ranchero

Posted Sat, 02/07/2009 - 21:23 by CitizenFood

Serves 4

2 hot red chili peppers, seeded and cut into pieces
2 cups canned whole tomatoes
2 medium onions, chopped
1 clove garlic
1 teaspoon ground coriander
1/2 teaspoon sugar
1/2 teaspoon salt
1 tablespoon white wine vinegar
1 tablespoon chopped parsley

Combine the chilies, tomatoes, onions, garlic, coriander and sugar in a blender and blend until smooth. Add salt, vinegar and parsley. Serve hot or cold.

Aji Dipping Sauce

Posted Sat, 02/07/2009 - 20:46 by CitizenFood

Makes 2 cups

1/2 cup cream of aji
1/4 cup olive oil
1/4 cup mayonnaise
1/4 cup sliced green onions
3 tablespoons lime juice
Salt and pepper to taste

Mix all ingredients in a medium bowl and let chill in refrigerator for 2 hours. Serve at room temperature.

Peruvian Salsa Verde

Posted Sat, 02/07/2009 - 18:59 by CitizenFood

Makes 1 cup

1 bunch fresh cilantro, chopped
1 jalapeno, chopped
1 garlic clove
1/2 teaspoon salt
1/4 cup olive oil
3 tablespoons mayonnaise
1/3 cup water
1 teaspoon lemon juice

Mix all ingredients in a food processor and blend until smooth. Add more salt to taste. Serve with plantain chips or fried bread.

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