criolla

Peruvian Creole Soup / Sopa a la Criolla

marie Mon, 08/31/2009 - 11:24

Ingredients :

1 lb beef, finely chopped
Vegetable oil
1 large onion, finely chopped
4 garlic cloves, crushed
5 tomatoes, finely chopped
1 ½ tbsp tomato paste
2 whole sundried yellow ají (chili),roasted
8 cups beef stock
3 oz angel hair pasta
½ cup evaporated milk
4 – 6 eggs (1 for each serving)
2 tablespoons white vinegar
Salt
Pepper
Dry oregano

Preparation:

Season beef with salt and pepper. Heat oil in a skillet until hot.

Effort: