Dinner

Peruvian Sea Food Soup / Parihuela

marie Mon, 08/31/2009 - 11:53

Ingredients :

½ cup vegetable oil
4 garlic cloves, crushed
2 medium size onions, chopped
3 tomatoes, chopped
2 tbsp soy sauce
2 tbsp paprika
1 tbsp ají panca / sundried red aji (chili) paste
3 ají mirasol / sundried yellow aji (chili)
1 tsp fresh oregano
1 bay leaf
¾ cup white wine
8 small fish fillets
3 lbs fish head, trimmings and bones
16 mussels
10 oz (300 g) crayfish
10 oz (300 g) shrimps
10 oz (300 g) squids, cut in rings
8 clams, cleaned
8 scallops
2 tablespoons cilantro, chopped
2 tablespoons minced parsley

Effort: 

CHUPE DE CAMARONES / Shrimp Soup / Shrimp Bisque.

marie Mon, 08/31/2009 - 11:48

Ingredients :

5 lb 8 oz (2 ½ k) large shrimp
¾ cup vegetable oil
2 large onions, chopped
5 tomatoes, chopped
6 tablespoons ají panca / sundried red aji (chili) paste
2.2 lb (1 k) peas
14 small potatoes (yellow flesh if available)
3 corns, cut in 2-inch slices
1 ½ cup rice
1 cup evaporated milk
3/4 cup (200 g) fresh farmers cheese (feta), diced
12 eggs
2 teaspoons crushed garlic
½ teaspoon cumin
1 tablespoon oregano
Salt
Pepper

Preparation:

Peel and devein shrimp. Reserve corals, skins and heads. Separate 12 whole shrimp for decoration.

Effort: 

Peruvian Fish broth/ Chilcano

marie Mon, 08/31/2009 - 11:35

Ingredients :

6 fish fillets
2 lb heads and backbone of fish
¼ cup vegetable oil
3 garlic cloves, crushed
1 onion, coarsely cut
2 tomatoes, coarsely cut
1 celery stalk, chopped
2 green onions, finely chopped
9 cups water
1 leek (white part) finely chopped
Salt
Pepper
cilantro
parsley
2 mint sprigs
½ medium size yucca (cassava), cut in small pieces
2 boiled potatoes, cut in 4
1 corn, cut in slices
1 Ají mirasol / Sundried yellow aji (chili), toasted
Key lime
Parsley, finely chopped for decoration

Preparation:

Effort: 

Mussels Peruvian Style / Mussels Callao Style/ Choros a la Chalaca

marie Mon, 08/31/2009 - 11:30

Ingredients :

12 mussels tightly closed
2 medium size onions, finely chopped
Juice of 3 key limes
1 tablespoon ají amarillo fresco / fresh yellow aji (chili), blended
½ rocoto / red hot pepper, rinsed, seeded and deveined, finely chopped
1 ½ tablespoon parsley, finely chopped
¾ cups corn kernels, cooked
½ tomato, peeled, seeded and cut in small cubes
1 tablespoon oil
Salt
Pepper
1 key lime, cut in wedges to serve

Preparation:

Rinse mussels thoroughly and scrub under running water. Discard any mussels that are not tightly closed.

Effort: 

Peruvian Creole Soup / Sopa a la Criolla

marie Mon, 08/31/2009 - 11:24

Ingredients :

1 lb beef, finely chopped
Vegetable oil
1 large onion, finely chopped
4 garlic cloves, crushed
5 tomatoes, finely chopped
1 ½ tbsp tomato paste
2 whole sundried yellow ají (chili),roasted
8 cups beef stock
3 oz angel hair pasta
½ cup evaporated milk
4 – 6 eggs (1 for each serving)
2 tablespoons white vinegar
Salt
Pepper
Dry oregano

Preparation:

Season beef with salt and pepper. Heat oil in a skillet until hot.

Effort: 

Peruvian Sarsa Salad

CitizenFood Mon, 02/09/2009 - 22:01

Servings: 6

1 cup thinly sliced red onion
½ cup sliced radishes
½ cup frozen lima beans, thawed
½ cup canned white hominy, drained
¼ cup (1 ounce) crumbled feta cheese
¼ cup chopped bottled roasted red bell peppers
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lemon juice
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
3 garlic cloves, minced

Effort: 
Categories: 

Quinoa Pie

CitizenFood Mon, 02/09/2009 - 22:00

Serves 8

1 tablespoon olive oil
1 clove garlic, minced
1 medium onion, finely chopped
1 cup cooked and diced chicken
1 diced tomato
2 tablespoons paprika
1/4 cup chopped parsley
1 1/2 cups of cooked quinoa
3 eggs, beaten
3 tablespoons raisins soaked in water for 10 minutes
5 black olives
1/2 cup diced ricotta cheese
Salt and pepper
1 egg, hard boiled
Parmesan cheese

Effort: 
Categories: 

Locro de Zapallo, Acorn Squash Stew

marie Mon, 02/09/2009 - 21:55

Ingredients :

1 lb squash (acorn or similar) peeled, cut into pieces
1/3 cup oil
1 medium size onion, finely chopped
2 garlic cloves, grounded
2 tsp ground ají amarillo fresco / fresh yellow aji (chili)
1 tsp oregano
¾ cups peas
3 potatoes, peeled and cut in 4
2 corns, cut in slices
½ cup evaporated milk
¾ cup farmers cheese (feta), diced
3 olives, pitted and halved
Salt
Pepper

Preparation:

Heat oil in a pan and sauté onion, garlic, ají and oregano. Cook a few minutes and add squash, peas, potatoes, and corn.

Effort: 

Beer Pork / Chancho a la Cerveza

CitizenFood Mon, 02/09/2009 - 21:54

Ingredients :

2 lb center cut pork loin
3 cups beer
1 onion, cut in pieces
1 carrot, peeled and cut in thick slices
Bouquet Garni (parsley, thyme, marjoram)
Brown sugar as needed
Salt
Pepper
Sweet Potatoes to serve with pork

Preparation:

Season pork with salt and pepper and place it in a pan. Pour beer, onion, carrot and herbs. Bring to a boil over low heat and cook until meat is very tender and beer has completed evaporated.

Effort: 
Meal: 

Potatoes Huaraz Style / Potatoes in a Cheese Sauce Huaraz Style / Papas a la Huaracina

CitizenFood Mon, 02/09/2009 - 21:48

Ingredients :

12 medium size golden potatoes
1 large onion, finely chopped
3 red hot rocoto peppers
1 lb fresh farmers cheese, diced (ricotta, feta)
2 slightly beaten eggs
½ cup evaporated milk
¾ cup vegetable oil
Chopped parsley
Salt
Pepper
Lettuce
Black olives for decorating

Preparation:

Boil potatoes in water.

Wash hot peppers thoroughly, seed and devein. Blend with little water to make a puree.

Pour blended hot peppers in a medium saucepan. Bring to a boil for 10 minutes or until cooked.

Effort: 

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