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Peruvian Salsa Verde

Posted Sat, 02/07/2009 - 18:59 by CitizenFood

Makes 1 cup

1 bunch fresh cilantro, chopped
1 jalapeno, chopped
1 garlic clove
1/2 teaspoon salt
1/4 cup olive oil
3 tablespoons mayonnaise
1/3 cup water
1 teaspoon lemon juice

Mix all ingredients in a food processor and blend until smooth. Add more salt to taste. Serve with plantain chips or fried bread.

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