double boiled peruvian caramel

Double Boiled Peruvian Caramel / Dulce de Leche / Manjarblanco al Bano Maria

marie Mon, 01/24/2011 - 09:38

Ingredients :

1 can condensed milk

Preparation:

Place can in a medium size pan (or a double boiler), cover with water and bring to a boil for 2 hours or 45 minutes in a pressure cooker. Cool before opening the can.

Transfer to a serving bowl. Serve.

Effort: