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dressing

Salsa Vinagreta

Posted Sat, 02/07/2009 - 20:20 by CitizenFood

Makes 2 cups

4 small tomatoes, peeled and chopped
1 small onion, chopped
2 jalapenos, seeded and chopped
2 teaspoons olive oil
1 teaspoon vinegar
1 teaspoon lime juice
2 cloves garlic, minced
1/2 teaspoon crushed dried oregano
1/2 teaspoon salt

Combine all ingredients and let sit for 2 hours in refrigerator. Serve.

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