Serves 4
4 duck legs
Salt and pepper
1/2 cup vegetable oil
2 garlic cloves, crushed
1 large onion, chopped
1 large tomato, chopped
2 tablespoon chopped cilantro
1 fresh chili pepper, thinly sliced
5 cups water
3/4 cup beer
5 ounces frozen green peas
2 cups long grain rice