Makes 20 empanadas

2/3 cup vegetable oil
6 teaspoons margine
1 1/2 cups water
1/2 cup milk
1 1/2 teaspoons salt
8 cups flour
1/2 cup dry white wine
3 large onions, chopped
3 pounds ground beef
3 cloves garlic -- minced
2 teaspoons black pepper
1 teaspoon salt
3 teaspoons paprika
3 teaspoons ground cumin

Put the oil and margarine in a small sauce pan and put over low heat until
the margarine is melted. Add water, milk and salt and bring pot a boil over
medium heat. In a large bowl put the flour, the wine, and the milk mixture. Stir