flank steak

SOUTHERN FLANK STEAK

marie Mon, 08/31/2009 - 12:23

Ingredients :

2 tbsp ketchup
2 garlic cloves, crushed
Salt
2 lbs flank steak
1 cup red wine vinegar
2 tbsp soy sauce
3 tbsp ají panca / sundried red aji (chili) paste (available on line, whole
sundried, paste or powder)
Pepper
10 medium size golden potatoes

Preparation:

Boil meat in water for approx. 3 hours until meat is tender. Remove meat and cut in individual servings.

Combine vinegar, sundried red pepper paste, ketchup, soy sauce, crushed garlic, salt and pepper and marinate meat for 2 hours. Remove meat and save marinade.

Effort: