marie Mon, 08/31/2009 - 12:14
4 lb pork meat
3 medium size onions, thinly cut
2 aji amarillo fresco/ fresh yellow aji (chili), seeded
¼ cup cilantro, finely minced
2 limes freshly squeezed
Cut pork meat in medium size pieces and marinate with salt overnight.
Place meat in a heavy bottom pan and cover with water.
Bring to a boil, covered, and simmer until water is evaporated. Remove cover and continue cooking pork in their own fat until meat is tender and golden.