1 1/2 cups water
6 ounces raspberry Jell-O gelatin
1 (12 fluid ounce) can evaporated milk, chilled
1 cup fresh raspberries or strawberries
Chill a large mixing bowl and mixer's beaters in the freezer. Bring the water to a boil in a small saucepan. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
Remove the large mixing bowl and beaters from freezer, pour the cold evaporated milk into bowl, and whip until fluffy and doubled in volume. While continuing to beat, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the mixture into a mold, bowl, or individual cups and chill until set, about 3 hours. Once set, serve with whip cream on top and garnish with raspberries or strawberries and a mint leaf.