fruit froth

Fruit Froth / Espuma de Fruta

CitizenFood Sat, 02/07/2009 - 21:12

Serves 4

1 1/2 cups water
6 ounces raspberry Jell-O gelatin
1 (12 fluid ounce) can evaporated milk, chilled
1 cup fresh raspberries or strawberries

Chill a large mixing bowl and mixer's beaters in the freezer. Bring the water to a boil in a small saucepan. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).