Serves 6

Ingredients:

6 Sea bass fillets or other firm white fish
16 thin fresh lemon slices
8 sprigs fresh thyme
8 large banana leaves, soaked in water to make them easier to work with
12 toothpicks (soak them in water)
1 tablespoon olive oil

Preparation:

Serves 6

Ingredients:

6 medium size whole fish, cleaned
2 tbsp garlic, crushed
1 cup onions, chopped
4 hot peppers
cilantro
1/8 cup oil
1 tsp pepper
1 tsp cumin
Salt as desired
6 banana leaves (bijao leaves)
Salt

Preheat the grill to low.

Mix onions, garlic, oil, pepper, cumin, hot pepper, cilantro and salt. Fill the inside of the fish with this mix, wrap fish with banana leaves tie it with a string. Place them in the grill for about 15 minutes until done.