Serves 4

1/2 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon chopped fresh thyme
Salt and pepper
4 sea bass fillets or other firm white fish
16 thin fresh lemon slices
8 sprigs fresh thyme
8 large banana leaves, soaked in water to make them easier to work with
12 toothpicks (soak them in water)
1 tablespoon olive oil
4 cups assorted fresh vegetables (Cabbage,Onion)

Preheat the grill to low.