|
|
|
|
|
|
Lunch
Submitted by marie on Wed, 02/09/2011 - 14:52
Serves 6
Ingredients for the fish:
6 fish fillets of your liking
Salt & Pepper
Flour
½ cup vegetable oil or more if needed
Ingredients for Onion Salsa:
2 medium size red onions
2 ají amarillo/fresh yellow hot chili pepper, seeded, deveined, cut julienne style
Salt
Pepper
Juice of 3 freshly squeezed limes
Vegetable oil
Cilantro or parsley, minced
Lettuce for decoration
Preparation:
Submitted by marie on Wed, 02/09/2011 - 14:14
Ingredients :
6 fish fillets
Lemon juice
Flour
½ cup vegetable oil
2 onions, cut in thick slices
2 garlic cloves, minced
2 tomatoes, peeled and cut in thick slices
Ají amarillo molido / yellow hot chili pepper paste
1 fresh ají amarillo/yellow hot chili pepper, seeded, deveined and cut into strips
1 tablespoon cilantro, chopped
Salt
Pepper
Preparation:
Submitted by marie on Sat, 02/05/2011 - 14:33
Ingredients :
Marinade:
2 garlic cloves, crushed
¼ cup ají panca paste / sundried red panca chili paste
Salt
Pepper
Cumin
¾ cup vinegar
½ teaspoon salt
Anticuchos:
1 beef heart, cleaned
Oil
Ají amarillo paste / hot yellow chili pepper paste
Bamboo skewers
Preparation:
Marinade:
Combine all ingredients to prepare marinade. Set aside.
Anticuchos:
Submitted by marie on Wed, 02/02/2011 - 14:41
Ingredients :
6 pieces of chicken (preferably bone in)
½ cup of oil
1 medium onion finely minced
1 tbsp minced garlic
½ cup of Peruvian hot yellow pepper paste
1 bush of fresh cilantro washed and blended with very little water
2 sweet peppers (red, yellow or orange) half minced, half for decoration
3 cups of rice
1 cup peas
½ cup corn
2 ½ cups of water
½ cup of beer
Salt
Pepper
Preparation:
Submitted by marie on Wed, 02/02/2011 - 13:04
Serves 8
Ingredients :
1 lb wheat
½ cup of oil
1 onion, chopped
3 garlic cloves, minced
2 tsp aji mirasol paste / hot yellow pepper paste
Salt
Pepper
Water or Stock
1/2 cup fresh cheese cut into small pieces
2 scallions, finely chopped
Preparation:
Soak wheat in water for approx. 3 hours. Aside, heat oil in a pan, sautee onion, garlic, hot yellow pepper paste, stir and season with salt and pepper.
Add wheat. Pour enough water or stock to cover wheat. Cook in low heat until done. Add more water or stock as needed while cooking.
Submitted by marie on Wed, 02/02/2011 - 12:30
Serves 6
Ingredients :
1 lb wheat
2 medium onions, chopped
2 tomatoes, chopped
2 tablespoons ají amarillo paste / hot yellow chili pepper paste
2 tablespoons fresh cilantro (blended with very little water)
1 teaspoon garlic minced
3 tablespoons oil
¾ cup milk
½ cup farmers cheese (ricotta, feta)
¼ cup minced cilantro
1 chicken bouillon cube
Preparation:
Soak wheat in water for ½ hour. Wash well and drain.
Place wheat in pan, cover with water and cook. Drain and discard water.
Submitted by marie on Wed, 02/02/2011 - 12:12
Serves 8
Ingredients :
2 cups wheat, soaked in water and rinsed
2 tablespoons olive oil
4 tablespoons butter, at room temperature
1 large onion, finely chopped
2 garlic cloves, minced
2 tablespoon fresh yellow hot pepper (aji)paste
1 ½ teaspoon dried thyme
½ cup dry white wine
3 cups beef stock. Use more if necessary
1 cup heavy cream
3/4 cup grated Parmesan cheese
Salt
Pepper
1 ½ cup cooked fava beans (optional)
1/2 cup farmers cheese, diced
Chopped parsley for garnish
Preparation:
Submitted by marie on Tue, 01/25/2011 - 10:40
Ingredients :
2 lb beef tenderloin, sliced into thin strips
3 red onions, peeled and cut in eight pieces
2 lb all golden Yukon potatoes, peeled, cut for French fries
4 ají amarillo fresco / fresh yellow hot pepper (chili), sliced into thin strips
4 tomatoes cut in eighths
2 tbs chopped parsley
1 tbs balsamic vinegar
2 tbs soy sauce
1 ¼ cups oil
½ teaspoon key lime juice
Pepper
Preparation:
Submitted by marie on Mon, 01/24/2011 - 15:40
Serves 8
Ingredients :
2 lb of pasta (Spaghetti, Linguine or Fettuccine)
2/3 cup evaporated milk, approximately
1.5 cups of fresh basil leaves
2.5 cups of fresh spinach leaves, rinsed
¼ cup nuts, (peanuts, walnuts or pine nuts)
½ cup oil, approximately
1 cups white fresh cheese (ricotta, feta or even cream cheese if desired)
½ cup grated Parmesan cheese (optional)
Salt
Preparation:
Submitted by marie on Mon, 01/24/2011 - 06:10
Serves 6
Ingredients :
3 cups lentils
6 cups of water (enough to cover lentils once in the pot)
1 tbsp oil
1 small onion, finely chopped
2 tbsp cilantro, finely chopped
3 tbsp parsley, finely chopped (use 1 tbsp for decoration)
1 fresh yellow ají, seeded and deveined, finely chopped
2 loins of pork, cut in medium size pieces
1 onion, chopped
4 garlic cloves, peeled and crushed
Oil
5 tsp Maca powder
Salt
Pepper
Preparation:
 |
|
|
|
|
