marinated

Adobo de Chancho, MARINATED PORK

marie Mon, 08/31/2009 - 15:27

Ingredients :

4 lbs of pork meat
2 tsp annato
5 garlic cloves, minced
1 cup ají panca / sundried red aji (chili) paste
¼ cup oil
Pepper
1 tsp ground cumin
3/4 cup vinegar
3 medium size onions, thickly cut julienne style
Salt
3 tbsp water.

Preparation:

Trim excess fat from pork and cut in medium size pieces. Place pork in a bowl and season with annatto, cumin, salt, pepper and garlic. Add vinegar, water, onions and panca ají paste. Marinate for 24 hours in the refrigerator.

Effort: