meringue

Caramel Pudding with Port Meringue / Suspiro a la Limena

marie Tue, 02/01/2011 - 15:02

Serves 8

Ingredients :

1 can condensed milk
1 can evaporated milk
1 cinnamon stick
5 egg yolks
1 teaspoon vanilla
1 cup sugar
¼ cup of port wine
2 egg whites
Ground cinnamon

Preparation:

In a medium saucepan combine milks with cinnamon. Bring to a boil constantly stirring with a wooden spoon until creamy and thick. Let stand for 10 minutes.

Beat egg yolks, add vanilla. Gradually incorporate to milk preparation, mixing well.

Pour into a serving bowl or individual cups.

Effort: 

Caramel Pudding with Port Meringue / Suspiro a la Limena II

CitizenFood Sat, 02/07/2009 - 18:26

Serves 4

1 can evaporated milk
1 can condensed milk
5 egg yolks
1 teaspoon vanilla
3 egg whites
1 cup sugar
Port wine
Ground cinnamon

In a medium saucepan, boil both milks into a thick cream. Remove from the heat and add egg yolks and vanilla. Let it cool and pour into a bowl.

Effort: