Onion Creole Sauce / Salsa Criolla

marie Mon, 08/31/2009 - 12:27

Ingredients :

2 medium size red onions
1 or 2 ají amarillo/ fresh yellow aji (chili), seeded, deveined, juliene (or
1tsp of Peruvian yellow hot sauce that comes on a paste)
Salt
Pepper
Juice of 3 key limes
Vegetable oil
Cilantro or parsley, minced

Preparation:

Slice onions very thin. Soak in a bowl with water, change water several times to rinse off the strong flavor of onions. Drain and let them dry.

Place onions in a bowl and season with salt and pepper to taste.

Pour key lime juice, oil, yellow pepper (ají) and cilantro (or parsley). Mix well.

To be served as an accompaniment and to complement a main dishes.

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