Pachamanca

Hot Stone Baking / Pachamanca

CitizenFood Sat, 02/07/2009 - 15:13

Serves 20

Ingredients :

2 legs of lamb
20 pork chops
4 chickens
20 humitas
20 potatoes
20 sweet potatoes
20 ocas
Fava beans
10 corn ears cut in half
10 green bananas
2 cups sundried red aji panca (chili)
Pepper
Salt
2 punds cheese
Banana leaves

Preparation:

Dig a hole in the ground where the Pachamanca is going to be prepared.

Make a fire and heat stones. Once they are hot, carefully transfer a layer of stones covering the bottom of the hole.

Place, on top of the stones the potatoes sweet potatoes and ocas. Place some hot stones on top.

Effort: 
Meal: