CitizenFood Mon, 02/09/2009 - 21:48
12 medium size golden potatoes
1 large onion, finely chopped
3 red hot rocoto peppers
1 lb fresh farmers cheese, diced (ricotta, feta)
2 slightly beaten eggs
½ cup evaporated milk
¾ cup vegetable oil
Black olives for decorating
Boil potatoes in water.
Wash hot peppers thoroughly, seed and devein. Blend with little water to make a puree.
Pour blended hot peppers in a medium saucepan. Bring to a boil for 10 minutes or until cooked.