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papas

Papas con Salsa Queso

Posted Mon, 02/09/2009 - 21:48 by CitizenFood

Serves 4

1/3 cup cottage cheese
1/3 cup Monterey Jack cheese
1 tablespoon turmeric
2 large Serrano pepper, chopped
1 tablespoon olive oil
1 small onion, chopped
12 medium potatoes, boiled
1 teaspoon lemon juice

Puree the cheese, turmeric, and chili in food processor. In a large sauté pan, heat the olive oil. Add the onion and cook until translucent. Add the cheese mixture and simmer for 5 minutes. Meanwhile, peel the potatoes and arrange them on a platter. Remove sauce from heat and stir in lemon juice, pour over potatoes and serve.

Papas la Huancaina II

Posted Mon, 02/09/2009 - 21:46 by CitizenFood

Serves 4

1/4 cup lemon juice
Salt and pepper, to taste
Cayenne pepper, to taste
1 medium onion, chopped
8 medium potatoes, boiled
3 cups queso fresco
2 yellow chilies
1/2 teaspoon turmeric
1 1/2 cups cream
1/3 cup olive oil
Lettuce leaves
4 eggs, hard boiled
8 black olives

Ajiaco de Papas

Posted Mon, 02/09/2009 - 21:38 by CitizenFood

Serves 6

3 pounds new potatoes
3 cloves garlic, finely chopped
1 medium onion, finely chopped
3 medium serrano pepper s, finely chopped
2 tablespoons olive oil
1 cup half and half
3/4 queso fresco, crumbled
3 eggs, hard boiled and chopped
Salt And pepper

Papas a la Huancaina

Posted Mon, 02/09/2009 - 21:30 by CitizenFood

Serves 8

10 medium potatoes
1 pound aged cheese
2 small hot peppers
1 cup evaporated milk
1/2 cup vegetable oil
2 cloves garlic
8 saltine crackers
1 tsp prepared mustard
salt and pepper
lettuce
3 hard cooked eggs
black olives

Cook and peel potatoes and allow to cool. In a blender, blend the cheese, peppers, milk, oil, garlic, crackers, mustard, salt and pepper. The sauce should be fairly thick; add crackers if not thick enough, add milk if too thick.

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