Parboiled / Sancochado

CitizenFood Mon, 02/09/2009 - 21:45

Serves 8

4 pounds beef (brisket, flank steak or rump) cut into large pieces
1 pound chickpeas, cooked
4 corn, sliced into large pieces, boiled and cooked
4 sweet potatoes, boiled, peeled and cut into quarters.
2 pounds lima beans
Salt to taste
6 carrots, peeled and cut in half
3 medium turnips, peeled and quartered
2 pounds of yucca root, peeled and quartered
8 potatoes, peeled and cut in half
1 small cabbage, cut into chunks
2 leeks, cut in half lengthwise
4 celery stalks, cut into large pieces
Salt and pepper