Parsley Sauce / Salsa de Perejil

CitizenFood Sat, 02/07/2009 - 21:23

Serves 6

Ingredients :

1 cup parsley leaves
½ cup olive oil
4 ají amarillo fresco / fresh yellow aji (chili) washed, seeded and deveined.
1 teaspoon salt


Blend or process parsley leaves with olive oil and aji.

Add salt. Mixture must be creamy.

Serve with: potatoes, meats or fish.

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