Peruvian Steamed Fish / Poached Fish / Pescado Sudado

CitizenFood Sat, 02/07/2009 - 21:18

Serves 6

Ingredients :

6 fish fillets, clean, with no bones
½ cup vegetable oil
1 large onion, peeled and thinly sliced
2 tsp minced garlic
1 tsp fresh ginger, minced
1 fresh yellow ají paste(chili, optional)
1 tbsp fresh parsley, chopped
1 tbsp fresh cilantro, chopped
¼ cup dry white wine
2 tomatoes, peeled and cut in slices
Juice of 1 lime
Salt
Pepper

Preparation:

Heat oil in a skillet and add garlic, ginger and onions. Add ají (chili), lemon juice and white wine. Cook 4 minutes to evaporate alcohol. Season with salt and pepper. Add tomatoes and place fish fillets on top. Lower heat and cover skillet. Cook over low heat until fish is tender. Time for cooking fish varies with type and thickness of fish fillet.
Serve with cooked white rice and sliced boiled potatoes

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