Peruvian Stir Fry with Soy Sauce /Lomo Saltado con Sillau / Lomo Saltado III

CitizenFood Sat, 02/07/2009 - 19:58

Serves 6

1 1/2 tablespoons crushed garlic
1/2 teaspoon salt
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons canola oil
2 teaspoons cumin
1 1/2 teaspoons ground black pepper
1 1/2 pounds flank steak, cut into strips
2 medium red onions, cut into strips
4 medium tomatoes, quartered
1-2 jalapeno pepper, cut into strips
1/4 cup fresh cilantro
4 potatoes, peeled, cut into strips for french fries
Salt and pepper
Canola oil

Make french fries with the potatoes and set on the side.

Make a paste by combining the garlic & salt. Whisk together the garlic paste, rice vinegar, soy sauce, canola oil, cumin, & ground black pepper.

Place the steak in one bowl & the onions in another. Divide the marinade between the 2 bowls & let set in the refrigerator for at least an hour. Pour a small amount of oil in a wok & turn on high heat. Once the oil is hot add the steak with marinade & cook until brown. Add the tomato, the jalapeño pepper, cilantro, & onions with marinade to the wok, slowly stirring until well blended. Simmer for 5 more minutes. Once done add to the french fries and season with salt and pepper.

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