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Pickled Tuna/Tuna Escabeche Style / Escabeche de Atun

CitizenFood Mon, 02/09/2009 - 21:51

Ingredients :

6 tuna fillets or 6 fish fillets
½ cup olive oil
1 tablespoon Ají mirasol / Sundried yellow aji (chili)
2 tablespoons Ají panca / Sundried red aji (chili)
3 garlic cloves crushed
2 latge onions, cut up in thick slices
5 Ají amarillo fresco / Fresh yellow aji (chili), seeded, deveined and cut into strips
Salt
Black pepper
4 cloves
Pinch of aniseed
3 tbs dry white wine
2 tbsp white vinegar
2 tbsp balsamic vinegar
½ teaspoon sugar
2 sweet potatoes, boiled and cut into thick slices

Preparation:

Effort: 
Meal: