Serves 6

4 lbs golden potatoes, boiled and peeled
1/2 cup aji amarillo paste / yellow hot pepper paste
3/4 cup oil
Salt & Pepper to taste
1/4 cup freshly squeezed lemon juice
12 ounces of crab meat
1 cup mayonnaise or more if needed.
2 avocados, peeled and sliced
1 Boiled egg, sliced
1 tomato, peeled and thinly sliced
Chopped parsley, for garnish

Mash the potatoes. Allow potatoes to cool until they are comfortable to handle.

Serves 6 to 8

Ingredients :

2 lbs potatoes
Salt
Pepper
4 eggs (1 fresh and 3 hard boiled)
6 tablespoons oil
1 lb ground beef
1 cup chopped onion
1 garlic clove, minced
1 teaspoon paprika
6 seedless black olives cut in 4
½ cup tomato, diced, peeled and seeded
1 teaspoon minced parsley
1 teaspoon minced cilantro
¼ cup raisins

Preparation:

Wash potatoes and place them in a medium size pan with salted water. Bring to a boil. Cook until soft. Remove from heat. Peel.