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prawns

Prawn and Corn Stew

Posted Sat, 02/07/2009 - 17:51 by CitizenFood

Serves 4

2 tablespoons vegetable oil
1 pound raw, unpeeled prawns
Salt
1 onion, chopped
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon ground cumin
Dash hot pepper sauce
1 1/2 pound butternut squash, peeled, seeded and cubed
1 pound green cabbage, chopped
1 pound gotatoes, peeled and cubed
4 ears sweet corn, halved
5 cups water
1 cup heavy cream

Prawns in Aji Sauce

Posted Sat, 02/07/2009 - 17:45 by CitizenFood

Serves 4

2 pounds prawns, shelled and deveined
3 tablespoons butter
1 tablespoon olive oil
2 onions, finely chopped
3 fresh yellow Ají chili peppers, blended to a paste with a little oil
4 tablespoons fresh breadcrumbs
1/2 cup white wine
1/2 teaspoon dried tarragon
1 teaspoon dried thyme
Salt and pepper
2 cups heavy cream

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