The best Peruvian recipes in one place. Find the recipe you are looking for easily by keyword, meal, or preparation difficulty.

Peruvian Recipes by meal or effort:

rice

Arroz Tapado

Serves 6

2 tablespoons vegetable oil
3 cloves garlic, minced
Lemon juice
Salt
4 cups water
1 pound rice, rinsed
1 onion, finely chopped
2 pounds of steak, finely diced
2 tomatoes, finely chopped
1 tablespoon tomato paste
4 teaspoons raisins
5 black olives, chopped
2 hard boiled eggs, finely chopped
1 teaspoon parsley, chopped

In a large sauce pan, heat the oil and sauté the garlic over medium high heat. Add a few drops of lemon juice, a pinch of salt, and the water, and bring to a boil. Add the rice and continue to cook until the liquid is absorbed.

Peruvian Rice with Duck

Serves 4

4 duck legs
Salt and pepper
1/2 cup vegetable oil
2 garlic cloves, crushed
1 large onion, chopped
1 large tomato, chopped
2 tablespoon chopped cilantro
1 fresh chili pepper, thinly sliced
5 cups water
3/4 cup beer
5 ounces frozen green peas
2 cups long grain rice

Tomato Spiced Rice

Serves 8 to 10

3 cloves of garlic, minced
2 tablespoons of olive oil
Lemon juice
Salt
4 cups water
1 pound washed rice
1 onion, finely chopped
2 pound of ground beef
2 tomatoes, finely chopped
1 tablespoon tomato paste
4 tablespoons of raisins
5 black olives, chopped
2 hard boiled eggs, chopped
1 tablespoon of finely minced parsley

Sauté the garlic in oil, add a few drops of lemon juice, a pinch of salt and the water, bring to a boil. Add rice and cook for 20-25 minutes, until cooked.

Syndicate content