Serves 6

2 tablespoons vegetable oil
4 cloves garlic, minced
Salt
4 cups water
3 cups of rice
1 onion, finely chopped
1 lb of ground beef
1 tsp of paprika
1/2 tsp of cumin
Pepper to taste
4 tsp raisins
5 black Mediterranean olives, seeded and quartered
2 hard boiled eggs, cut into wedges
1 tbsp parsley, chopped

Serves 4

4 duck legs
1/2 cup vegetable oil
2 garlic cloves, crushed
1 large onion, chopped
3 tbsp aji amarillo paste / hot yellow chili pepper paste
1 cup fresh cilantro, blended in very little water
1/2 cup of Pisco
4 cups broth or water
1 cup beer
1/2 cup green peas
1/2 cup carrots, diced
2 sweet peppers (red, yellow or orange) julienne
3 cups long grain rice
Salt and Pepper

Serves 8 to 10

3 cloves of garlic, minced
2 tablespoons of olive oil
Lemon juice
Salt
4 cups water
1 pound washed rice
1 onion, finely chopped
2 pound of ground beef
2 tomatoes, finely chopped
1 tablespoon tomato paste
4 tablespoons of raisins
5 black olives, chopped
2 hard boiled eggs, chopped
1 tablespoon of finely minced parsley

Sauté the garlic in oil, add a few drops of lemon juice, a pinch of salt and the water, bring to a boil. Add rice and cook for 20-25 minutes, until cooked.