Servings: 6

1 cup thinly sliced red onion
½ cup sliced radishes
½ cup frozen lima beans, thawed
½ cup canned white hominy, drained
¼ cup (1 ounce) crumbled feta cheese
¼ cup chopped bottled roasted red bell peppers
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lemon juice
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
3 garlic cloves, minced

Peruvian Salad

1 cup thinly sliced red onion
1/2 cup sliced radish
2 large potatoes, cooked and sliced
1/2 cup sliced olives
1/2 cup frozen Lima beans, thawed
1/2 cup canned white hominy, drained
1/4 cup crumbled feta cheese
1/4 cup chopped roasted red pepper
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3 garlic cloves, minced