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salsa criolla

Salsa Criolla

Posted Mon, 02/09/2009 - 21:26 by CitizenFood

Makes 2 1/2 cups

2 cups thinly sliced red onions
1 teaspoon salt
1 teaspoon chopped, seeded fresh aji amarillo
1 tablespoon chopped fresh cilantro leaves
3 to 4 tablespoons fresh lime juice, or more to taste

Mix all ingredients together and let sit in refrigerator for 2 hours or overnight.

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