CitizenFood Sat, 02/07/2009 - 21:23
1 cup parsley leaves
½ cup olive oil
4 ají amarillo fresco / fresh yellow aji (chili) washed, seeded and deveined.
1 teaspoon salt
Blend or process parsley leaves with olive oil and aji.
Add salt. Mixture must be creamy.
Serve with: potatoes, meats or fish.