Serves 4
12 oysters, shucked
12 teaspoons butter
Salt
Pepper
1 1/2 cups queso fresco
Lemon wedges
Preheat oven to 350 degrees F.
Place the opened oysters on a baking sheet and drizzle over each one 1 teaspoon of butter, a dash of salt and pepper, and 2 tablespoons of queso fresco cheese. Bake for 7 to 8 minutes. Serve immediately and sprinkle with a squeeze of lemon juice.