shellfish.

CHUPE DE CAMARONES / Shrimp Soup / Shrimp Bisque.

marie Mon, 08/31/2009 - 11:48

Ingredients :

5 lb 8 oz (2 ½ k) large shrimp
¾ cup vegetable oil
2 large onions, chopped
5 tomatoes, chopped
6 tablespoons ají panca / sundried red aji (chili) paste
2.2 lb (1 k) peas
14 small potatoes (yellow flesh if available)
3 corns, cut in 2-inch slices
1 ½ cup rice
1 cup evaporated milk
3/4 cup (200 g) fresh farmers cheese (feta), diced
12 eggs
2 teaspoons crushed garlic
½ teaspoon cumin
1 tablespoon oregano
Salt
Pepper

Preparation:

Peel and devein shrimp. Reserve corals, skins and heads. Separate 12 whole shrimp for decoration.

Effort: