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Peruvian Recipes by meal or effort:


shrimp

CHUPE DE CAMARONES / Shrimp Soup

Posted Mon, 08/31/2009 - 10:48 by marie

Ingredients :

5 lb 8 oz (2 ½ k) large shrimp
¾ cup vegetable oil
2 large onions, chopped
5 tomatoes, chopped
2 tablespoons ketchup
6 tablespoons ají panca / sundried red aji (chili) paste
2.2 lb (1 k) fava beans
2.2 lb (1 k) peas
14 small potatoes (yellow flesh if available)
3 corns, cut in 2-inch slices
1 ½ cup rice
1 cup evaporated milk
3/4 cup (200 g) fresh farmers cheese (feta), diced
12 eggs
2 teaspoons crushed garlic
½ teaspoon cumin
1 tablespoon oregano
Salt
Pepper

Preparation:

Shrimp and Aji Spinach Pie

Posted Mon, 02/09/2009 - 21:57 by CitizenFood

Serves 4

2 cups spinach leaves
1 small onion, chopped
1 clove garlic, minced
Vegetable oil
½ cup tomato juice
1/2 cup toasted peanuts, ground
1/4 cup mashed Aji chilies
Salt And Pepper
3 eggs, beaten
1/2 cup grated cheddar cheese
1 dozen large shrimp, cooked
3 eggs, hard boiled

Preheat oven to 325 degrees F.

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