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Simple
Submitted by marie on Sat, 02/19/2011 - 16:43
Ingredients
* 2 pounds top round steak, trimmed
* 2 tablespoons vegetable oil
* 1 onion, chopped
* 2 stalks celery, chopped
* 1 clove garlic, minced
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (12 fluid ounce) can or bottle beer
* 2 bay leaves
* 2 whole cloves
Directions
1. Heat a roasting pan over high heat, and coat bottom with oil. Sear meat on all sides. Remove from pan, and set aside.
2. Reduce heat to low, saute onion, celery and garlic, scraping up browned bits. Cover, and cook on low for 15 minutes.
Submitted by marie on Wed, 02/09/2011 - 14:52
Serves 6
Ingredients for the fish:
6 fish fillets of your liking
Salt & Pepper
Flour
½ cup vegetable oil or more if needed
Ingredients for Onion Salsa:
2 medium size red onions
2 ají amarillo/fresh yellow hot chili pepper, seeded, deveined, cut julienne style
Salt
Pepper
Juice of 3 freshly squeezed limes
Vegetable oil
Cilantro or parsley, minced
Lettuce for decoration
Preparation:
Submitted by marie on Wed, 02/09/2011 - 14:14
Ingredients :
6 fish fillets
Lemon juice
Flour
½ cup vegetable oil
2 onions, cut in thick slices
2 garlic cloves, minced
2 tomatoes, peeled and cut in thick slices
Ají amarillo molido / yellow hot chili pepper paste
1 fresh ají amarillo/yellow hot chili pepper, seeded, deveined and cut into strips
1 tablespoon cilantro, chopped
Salt
Pepper
Preparation:
Submitted by marie on Wed, 02/02/2011 - 13:04
Serves 8
Ingredients :
1 lb wheat
½ cup of oil
1 onion, chopped
3 garlic cloves, minced
2 tsp aji mirasol paste / hot yellow pepper paste
Salt
Pepper
Water or Stock
1/2 cup fresh cheese cut into small pieces
2 scallions, finely chopped
Preparation:
Soak wheat in water for approx. 3 hours. Aside, heat oil in a pan, sautee onion, garlic, hot yellow pepper paste, stir and season with salt and pepper.
Add wheat. Pour enough water or stock to cover wheat. Cook in low heat until done. Add more water or stock as needed while cooking.
Submitted by marie on Wed, 02/02/2011 - 12:30
Serves 6
Ingredients :
1 lb wheat
2 medium onions, chopped
2 tomatoes, chopped
2 tablespoons ají amarillo paste / hot yellow chili pepper paste
2 tablespoons fresh cilantro (blended with very little water)
1 teaspoon garlic minced
3 tablespoons oil
¾ cup milk
½ cup farmers cheese (ricotta, feta)
¼ cup minced cilantro
1 chicken bouillon cube
Preparation:
Soak wheat in water for ½ hour. Wash well and drain.
Place wheat in pan, cover with water and cook. Drain and discard water.
Submitted by marie on Wed, 02/02/2011 - 12:12
Serves 8
Ingredients :
2 cups wheat, soaked in water and rinsed
2 tablespoons olive oil
4 tablespoons butter, at room temperature
1 large onion, finely chopped
2 garlic cloves, minced
2 tablespoon fresh yellow hot pepper (aji)paste
1 ½ teaspoon dried thyme
½ cup dry white wine
3 cups beef stock. Use more if necessary
1 cup heavy cream
3/4 cup grated Parmesan cheese
Salt
Pepper
1 ½ cup cooked fava beans (optional)
1/2 cup farmers cheese, diced
Chopped parsley for garnish
Preparation:
Submitted by marie on Tue, 02/01/2011 - 15:02
Serves 8
Ingredients :
1 can condensed milk
1 can evaporated milk
1 cinnamon stick
5 egg yolks
1 teaspoon vanilla
1 cup sugar
¼ cup of port wine
2 egg whites
Ground cinnamon
Preparation:
In a medium saucepan combine milks with cinnamon. Bring to a boil constantly stirring with a wooden spoon until creamy and thick. Let stand for 10 minutes.
Beat egg yolks, add vanilla. Gradually incorporate to milk preparation, mixing well.
Pour into a serving bowl or individual cups.
Submitted by marie on Tue, 01/25/2011 - 10:40
Ingredients :
2 lb beef tenderloin, sliced into thin strips
3 red onions, peeled and cut in eight pieces
2 lb all golden Yukon potatoes, peeled, cut for French fries
4 ají amarillo fresco / fresh yellow hot pepper (chili), sliced into thin strips
4 tomatoes cut in eighths
2 tbs chopped parsley
1 tbs balsamic vinegar
2 tbs soy sauce
1 ¼ cups oil
½ teaspoon key lime juice
Pepper
Preparation:
Submitted by marie on Mon, 01/24/2011 - 15:40
Serves 8
Ingredients :
2 lb of pasta (Spaghetti, Linguine or Fettuccine)
2/3 cup evaporated milk, approximately
1.5 cups of fresh basil leaves
2.5 cups of fresh spinach leaves, rinsed
¼ cup nuts, (peanuts, walnuts or pine nuts)
½ cup oil, approximately
1 cups white fresh cheese (ricotta, feta or even cream cheese if desired)
½ cup grated Parmesan cheese (optional)
Salt
Preparation:
Submitted by marie on Mon, 01/24/2011 - 09:56
Makes 20 alfajores.
Ingredients :
1¼ cup cornstarch
½ cup flour
2 tsp baking powder
3 tbsp butter
¼ cup confectioners’ sugar
2 egg yolks
1 tsp lemon peel
2 tbsp milk (or as needed)
¾ to 1 cup manjarblanco (Peruvian caramel)
Preparation:
Sift flour and cornstarch with baking powder. Whip butter with sugar until creamy and fluffy. Add egg yolks, one by one, while beating. Add sifted ingredients and lemon peel.
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