3 sweet potatoes, boiled, peeled, and sliced
1 cup chopped smoked ham
1 1/2 cups chopped roasted red bell peppers
5 cups chicken stock
1/4 cup fresh cilantro, minced
1/3 cup sour cream, warmed
1/4 cup red bell pepper, minced (for garnish)
Puree potatoes, ham, bell peppers, stock, and cilantro in food processor. Pour mixture in a stock pot over medium heat. Cook, stirring occasionally, until warmed through. Ladle soup into bowls or a serving dish. Drizzle sour cream over soup and sprinkle with minced red bell pepper.